Philosophy and Mission
Cynthia’s mission is “to facilitate creativity in the most humblest of kitchens around the world. Creating high vibrational recipes using accessible ingredients as close to the nature intended them to be with low human interference.” She is very close to the nature thanks to her ancient farm life with her family in Papua New Guinea. There she was surrounded from just natural ingredients and far away from dairy, flavor enhancers and sugar. Using everything provided by nature kept her creativity to a higher level.
The specialization in the niche of intolerances, diets and weight loss food challenged her to create inspiring and unknown compositions of ingredients. She combined flavors – all natural ones – no one had think of putting them together before. In the end the meals are nourish, fresh and often very colorful creations of arts.